Cocina de Mexico by Nancy Silverman

Author:Nancy Silverman [Silverman, Nancy]
Language: eng
Format: azw3, epub, mobi
Published: 2019-05-03T00:00:00+00:00

(14) Chicken and Avocado Quesadillas

These delicious quesadillas can be made any day of the week to make a filling meal. Packed with a smoky and spicy flavor, this is one dish I know you will want to make over and over again.

Serving Size: 4 servings

Preparation Time: 25 minutes

Ingredients for the chicken:

2 chicken breasts, boneless and skinless

Dash of salt and black pepper

2 teaspoons of extra virgin olive oil, evenly divided

1 onion, chopped

1 cup of red bell peppers, thinly sliced

3 cloves of garlic, chopped

½ cup of tomatoes, chopped

2 tablespoons of fajita seasoning

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